This episode features Natalie Winkler and viticulturist for Salvestrin Winery in the Napa Valley. Our conversation during this podcast was heavy on technical farming. Natalie shared her experience in transitioning vineyards from conventional to organic and biodynamic farming. We discussed cover crops, soil building, carbon sequestration, conservation tillage, and even a little about winemaking.
Salvestrin Winery - Napa Valley
This podcast is sponsored by Innovint. Has your winery turned into a complete Excel sheet show?
Say hello to InnoVint, it’s winemaking software to get you off of spreadsheets and into the modern era. InnoVint was founded and built by winemakers, so they know where your pain points are.
No matter the size of your winery, InnoVint provides you with instant access to your production records in n the format you need to make quick, informed decisions. Basically, they take the tedious data management stuff off your plate.
With a desktop and mobile platform, the insights you need are just a few clicks away (even if you’re offline!). Make the right calls at the right time. InnoVint is an approachable solution focused on exactly what winemaking teams need.
Automate your TTB compliance. Know the true cost of each wine. Improve your cellar workflow, and be more effective than ever before!
Join the 4,500 winery professionals saving up to 30 hours per week. Schedule a call today on InnoVint.us and don’t forget to mention the Inside Winemaking Podcast.
Innovint has a special deal for Inside Winemaking listeners and they are offering to provide lunch when you complete a demo of their software with a team member and mention the podcast.
The Inside Winemaking Podcast on iTunes
Now on Spotify
And Stitcher Radio Too
092: Dr. David Montgomery - Professor and Author
091: Brett Weis - Eleven Eleven Wines
090: Tim Milos - Consultant Winemaking
089: Jenny Heinzen - Vineyard and Winery Real Estate
088: Matt Iaconis - Brick and Mortar Wines
087: Winemaking Q&A with Jim Duane February, 2019
086: Randy Heinzen - Vineyard Professional Services
085: Doug Shafer - Shafer Vineyards and "The Taste with Doug Shafer" Podcast
084: Molly Williams Hodgins - Napa Valley College
083: Working a First Harvest - Ben Matthews and Cameron Laurent
082: Dr. Dave Block - Dept. of Viticulture and Enology, UCDavis
081: Hunter Smith - Frankland Estate, Western Australia
080: Fred Merwarth - Hermann J. Wiemer Vineyard
079: August Deimel - Keuka Spring Vineyards
078: Ernst Loosen and Bob Bertheau - Eroica Riesling from Washington State
077: 3 Michigan Winemakers - Sean O'Keefe, Bryan Ulbrich, and Jay Briggs
076: Josh Jacobsen - Facebook and Instagram Advertising for Wineries
075: Michael Evans - Vines of Mendoza
074: Frederic Panaiotis - Ruinart
073: Gabrielle Shaffer - Stagecoach Vineyard and Gamling & McDuck
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
The Federalist Papers
Pollyanna
Gastropod
Solicited Advice with Alison Roman