This episode features Natalie Winkler and viticulturist for Salvestrin Winery in the Napa Valley. Our conversation during this podcast was heavy on technical farming. Natalie shared her experience in transitioning vineyards from conventional to organic and biodynamic farming. We discussed cover crops, soil building, carbon sequestration, conservation tillage, and even a little about winemaking.
Salvestrin Winery - Napa Valley
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Douglas Rennie, Master Cooper from Seguin Moreau
012: Cameron Parry, Winemaker at Groth Vineyards and Winery
011: David Bos, Beyond The Cowhorn
010: Art Seavey, Polyfarmer of The Ocean and Hillsides
009: Stacy Vogel from Miner Family Winery
008: Nature Bats Last With Garrett Buckland Part 2
008: Nature Bats Last With Garrett Buckland - Part 1
007: On A Tuscan Bus With Amy Warnock
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006: A Pilgrimage to Bern's Steakhouse With Eric Renaud
005 Aggressive Karma And The Myth Of A Wild Fermentation With Russell Bevan
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004: All-Night Winemaking With Scott Sisemore
003: Long Road Leads Back Home To Howell Mountain With Mike Dunn
002: Champagne, Cucumbers, and Estate Winemaking with Zeke Neeley
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