This episode features Natalie Winkler and viticulturist for Salvestrin Winery in the Napa Valley. Our conversation during this podcast was heavy on technical farming. Natalie shared her experience in transitioning vineyards from conventional to organic and biodynamic farming. We discussed cover crops, soil building, carbon sequestration, conservation tillage, and even a little about winemaking.
Salvestrin Winery - Napa Valley
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072: Thibaut Scholasch - Fruition Sciences
071: Rudy Zuidema - Winemaker and Flash Detente Provider
070 Becky George - Kelly Fleming and Mojave Wines
069: Pam Starr and Evyn Cameron - Crocker and Starr
068: Dave Nakaji - Sebastiani Vineyards and Winery
067: Winemaking Chemistry Series - pH and TA
066: Tyler Henley - Boxwood Estate
065: Naked Wines - Alex Farber and Cari Roberts
064: The Rose Winemaking Episode
063: Neva Parker - White Labs
062: Chappy Cottrell from Cru Podcast
061: ANN REYNOLDS - COMPLIANCE FOR STARTING A WINERY
060: John Caldwell - Caldwell Vineyard
059 Caleb Mosley - From Mike Wolfe Vineyard Services
058: Christina Musto - Musto Wine Grape Company
057: Jeff Pisoni - Pisoni and Lucia Vineyards
056: Winemaking Chemistry Series - Sugar and Alcohol
055: Mark Porembsky - Zeitgeist Cellars and Anomaly Vineyards
054: Mike and Randy Dunn - Dunn Vineyards and Retro Cellars
053: Rebekah Wineburg - Quintessa
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