In this episode of the vegetarian zen podcast, we’re going to discuss my recent completion of Rouxbe’s Culinary Rx Online Cooking course.
You may recall that in 2018, I took their Forks Over Knives cooking course so I decided to give another course a try. I’ll tell you what I learned and give you a rundown of what this course entails should you choose to look into it for yourself or for that aspiring plant-based chef in your life since you can also gift this course.
VZ 395: Building Better Human and Dog Relationships with Heather Beck of K9 Lifeline
VZ 394: Saving our Seas with Doug Hines of Atlantic Natural Foods
VZ 393: 10 of The Best Vegetarian Cookbooks for Beginners
VZ 392: Teaching Kids to Grow, Cook, and Taste the Seasons with Joanne Roach
VZ 391: No Oil? No Problem! How to Cook Without Oil
VZ 390: Fabulous Vegan Cake Mix for the Baking-Challenged
VZ 389: 8 of the Best Vegan Yogurt Brands of 2021
VZ 388: Tyler Mayoras and the Making of Cool Beans
VZ 387: Growing Hot Peppers with Jenny of Grow Hot Peppers
VZ 386: This Week In Plant-Based News (June 2021)
VZ 384: 10 of The MOST Delicious Vegan Chips
VZ 383: You Need These Delicious Vegan Coffee Creamers In Your Life!
VZ 382: Crafting Seitan with Skye Michael Conroy (aka The Gentle Chef)
VZ 381: Unreal Deli is the Real Deal! Chatting with Founder Jenny Goldfarb
VZ 380: Overcoming Obstacles to Becoming Vegan With Certified Life Coach Michele Olender
VZ 379: What Is Black Salt? Benefits, Side Effects, Plus 5 Savory Recipes
VZ 378: How To Be A Contented Vegan with Peggy Brusseau
VZ 377: Sprouting - What It Is and Why You Should Be Doing It with Doug Evans
VZ 376: Celebrating Human Imperfection with Molly Patrick of Clean Food Dirty Girl
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