Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.
Cocktails and Life with Scott Beattie
Software, Spirits, and Pouya Hashemi, Part 3
Software, Spirits, and Pouya Hashemi, Part 2
Software, Spirits, and Pouya Hashemi
Christopher Longoria - My Palate, Your Hands Part 5
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Christopher Longoria - My Palate, Your Hands Part 3
Christopher Longoria - My Palate, Your Hands - Part 2
Christopher Longoria - My Palate, Your Hands
From France to Napa to Santa Barbara with Winemaker Simon Faury, Part 3
From France to Napa to Santa Barbara with Winemaker Simon Faury, Part 2
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From Seed to Bottle Part 3
From Seed to Bottle Part 2
From Seed to Bottle Part 1
Erin Kirschenmann and the Business of Wine Part 2
Erin Kirschenmann and the Business of Wine
History, Family, and Wine in Pope Valley, Part 2
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A Day at Summit Lake Vineyards Part 3
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