We took a trip to Lismore, New South Wales, a few months after two of the most historic floods engulfed the town, and we're lucky enough to speak to local legend Graeme Stockdale, who played a crucial part in getting things back to normal. Graeme cooked and fed thousands of Lismore locals with the help of his team at Stockpot Kitchen, plus a few nearby butches and producers that weren't within the affected areas.
Everything was donated, including food, drinks, time, and more! The community support was second to none, with everyone facing the challenge together. Even still, Lismore was a bit of a ghost town when we visited, with shops still boarded up. We recorded Prodcast 70 in the Stockpot Kitchen, or what was left of it! We explored Graeme's favourite flavours, cooking methods, and his love for BBQs, burgers, birds, homemade hot sauces, and so much more. Crack a beer or pour yourself a cuppa. Tune in now and enjoy!
Episode 48: Alex Xinis
Episode 47: Buck's Farm
Episode 46: Mark Labrooy
Episode 45: David Moyle
Episode 44: Daniel Mackay
Episode 43:Richard Mohan
Episode 41: Joost Bakker
Episode 41: Jo Barrett
Episode 40: Cameron Matthews
Episode 39: Uday Huja
Episode 38: Jason Saxby
Episode 37: Brendon Barker
Episode 35: Ben Williamson
Episode 35: Ben Devlin
Episode 34: Jake Nicolson
Episode 33: Anooska Tucker-Evans
Episode 32 : Laurie Marguglio
Episode 31 : Tim Adams - Tim Adams Coffee
Episode 30: Chris Savva - The Fish Factory
Episode 29: Adam Wolfers - Gerard's Bistro
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