Jacky and I cover a lot of ground during this conversation including when someone should consider incorporating their business idea, a good look at entity structures such as sole proprietorship vs a corporation, critical questions to ask a financial advisor and the information that you should come prepared with.
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Jacky Ip is a Certified Financial Planner at Ocean 6 Wealth Advisory located in Vancouver, BC.
Jacky & the team specialise in helping business owners and entrepreneurs get clarity and confidence in their financial future by creating financial plans that fast forwards their financial journey so they can start enjoying their ideal life today instead of at age 65.
Jacky believes the only way you can get true financial advice that’s in your best interest is if you pay for it. Asking how your financial advisor gets paid is the best way to find out if they are trying to sell you a product or give advice that’s the right fit for you.
https://ocean6.ca/
Please show your support - leave a review, rate the show and if you have any questions or feedback I would love to hear from you : hayden@thepackheavypodcast.com
50. Developing a common food product for the market, business partners and giving back with Destiny Hoostie & Kelsey Coutts from Bangin’ Bannock
49. Baking with heart, community and the Panela Lemon startup story with Marilyn Cordoba, owner and operator at Panela Lemon
48. Combining a big dream with a big leap of faith, with Todd & Melinda Kopet from Alkeme Foods
47. Planted Expo, the thriving plant based market and leadership with Stevan Mirkovich - Owner and Chief Relational Officer at Planted
46. BC’s blue economy & seaweed cultivation with Bruce Wallinger - Food Sector Director & Board Member @ The Pacific Seaweed Industry Association
45. CPG Brokers and industry networking with Kerry Somerset Williams - Pres @ the Food Executives Club of Vancouver & Snr KAM @ Brandseed Marketing
44. An innovative packaging approach, discipline and the four F’s with Mitch Jacobsen - Founder and CEO @ Rviita Inc.
43. Competing on quality (not price), the challenge of a seasonal product and utilizing grants with Lola Adeyemi - Founder & Chief Souper Woman @ It’s Souper
42. Managing risk, scaling production and the transition from B2C to B2B marketing & sales with Lyndsay Scott - Founder & CEO of Kindred Cultures Inc.
41. Applying proven tech startup methodologies when testing your CPG product with Jannine Rane & Anush Sachdeva - Co Founders of Zing
40. Getting your product and facility certified, knowing your consumer intimately and supporting women in business with Cathline James - Founder & CEO of Wise Bites
39. Leveraging grants, imperfect fruit and the luck in finding the yin to your yang with Isabelle Lam, Co-founder & COO at Remix Snacks
38. Growing in step with your business, with Liza Martinenko - Co founder & CEO of Mood Milk Inc.
37. Building a food based business that makes an impact with Justin Kopetzki, Co Founder & CEO of Justo’s Craft Dips
35. The balancing act of being a modern woman, stepping out of your own way & the East Van Jam story with Natalie Ferrari-Morton, Founder & owner of East Van Jam
34. Leveraging current consumer insights & trends, direct to shopper data and workplace wellness with Jessica Malach, VP of Partnerships and Insights at Social Nature
33. The benefit of selling your food based CPG on Amazon with Myra Moyo, Founder and Co Owner of Bake in a Minute
32. Marketing your food brand to the people who are hungry for it with Lindsay O’Donnell, Founder and Marketing Director of Piquant Marketing.
31. Turning your business idea into a tangible reality with Mina Haghighi, Business Development Manager at Futurpreneur Canada
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