EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
This is the 1st episode of Season 3, and 'tis the season for many changes.
We have lost co-host Jon so you are all stuck with good ol' me, Janina.
This episode is all about The Wines of Argentina and we have an incredibly knowledgable guest, Phil Crozier, taking us a little bit deeper into the world of Malbec, of Mendoza and of other exciting regions you may not have heard about.
Phil Crozier is the European Brand Ambassador for Wines of Argentina and was instrumental to the growth and visibility of Malbec and Argentine wines in the UK.
If you want to jump ahead to any parts:
2m16 - Learn about my winery of the week Bodega Otronia (The most southern commercial winery in the world)
5m11 - An Introduction into the wines of Argentina - looking at the subregions of Mendoza, the climate and the effect of the Andes Mountains, and a quick mention of the grape Bonarda that often is overlooked.
8m3 - Chat with Phil Crozier: He gives us great details about the effect of altitude and soils on the grape varieties. Learn more about the very south of Argentina and the very North. We also touch on the white grape variety Torrontes and its clones.
37m57 - Food pairings for Torrontes and Malbec
39m27 - Learn where Malbec comes from and the difference in flavours in its homeland
Hope you love this first, new and shiny episode, in a VERY different style than before. Leave me your comments or questions. Feel free to be in touch janina@eatsleepwinerepeat.co.uk or follow me on Instagram @eatsleep_winerepeat You can also find some educational and maybe entertaining videos on my youtube channel Eat Sleep Wine Repeat.
Cheers to you!
Ep 81: The nuances of Cabernet Sauvignon from the different sub-regions of Stellenbosch with Winemaker Christo Le Riche from Le Riche Winery
Ep 80: The differences and personalities of Cabernet Sauvignon from Stellenbosch, Bordeaux and Napa Valley and the Vintners Surf Classic with Winemaker Christo Le Riche from Le Riche Winery
Ep 79: Sparkling wines of Tasmania and Wines from House of Arras with Jess Lamb (Part 2)
Ep 78: Wine Writing and Sparkling wine with Jess Lamb (Part 1)
Ep 77: Wines of Poland with Polish Sommelier Adam Michocki (Part 2)
Ep 76: Wines of Poland with Polish Sommelier Adam Michocki (Part 1)
Ep 75: Wines from the most extreme vineyards in the world: The steepest, the highest, the most northern, the most southern…
Ep 74: Lambrusco Wines, Emilia-Romagna and food and wine pairing with Celebrity Chef Andrea Zagatti (Part 2)
Ep 73: The best restaurants in the world, wine experiences and cooking for Bordeaux legends with Celebrity Chef Andrea Zagatti (Part 1)
Ep 72: Wines of Bolivia with MS Candidate Aubrey Terrazas (Part 2)
Ep 71: Data Science and AI in the wine industry with MS Candidate Aubrey Terrazas (Part 1)
Ep 70: Wines of the Okanagan Valley and Cabernet Franc with Siobhan Turner MW (Part 2)
Ep 69: Wine Fraud and tips to identify Counterfeited wine bottles with Siobhan Turner MW (Part 1)
Ep 68: Wines of India with Indians only Master of Wine Sonal Holland (Part 2)
Ep 67: Wine Culture in India with Indias only Master of Wine Sonal Holland (Part 1)
Ep 66 Wines of Campania - Donna Elvira
Ep 65 Sherry: The wines of Jerez with Interpreting Wine Podcast Host Lawrence Francis (part 2)
Ep 64 Wine Communication with Interpreting Wine Podcast Host Lawrence Francis (part 1)
Ep 63 Sauvignon Blanc Wine from Marlborough with Greywacke owner-winemaker Kevin Judd (part 2)
Ep 62 Marlborough, New Zealand with Kevin Judd: Cloudy Bays first winemaker and now owner/winemaker of Greywacke (part 1)
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