In this episode of The Food Files, Paul Schatte of Paul's Food Products in Ponca City, Oklahoma, discusses how he has been a part of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's Industry Advisory Committee since 2007. Schatte and the board have focused their attention on food safety the past several years to help add value to FAPC, Oklahoma State University and the state. Appointed to the advisory board by the speaker of the Oklahoma House of Representatives, Schatte said the board helps bring ideas to FAPC as well as each other.
Meet Mark Vaughan: Member of the FAPC Industry Advisory Committee
Meet Dave McLaughlin: Member of the FAPC Industry Advisory Committee
Meet Max McDermott: Member of the FAPC Industry Advisory Committee
Meet Rodger Kerr: Member of the FAPC Industry Advisory Committee
Meet Curtis Jurgensmeyer: Member of the FAPC Industry Advisory Committee
Meet David Howard: Member of the FAPC Industry Advisory Committee
Meet John Griffin: Member of the FAPC Industry Advisory Committee
Meet Joe Ford - Member of the FAPC Industry Advisory Committee
Meet Scott Dvorak: Member of the FAPC Industry Advisory Committee
Meet John Lopez: Past Chair of the FAPC Industry Advisory Commitee
Meet Erica Hering: Secretary of the FAPC Industry Advisory Committee
Meet Tommy Kramer: Vice Chair of the FAPC Industry Advisory Committee
Meet Ed Clements: Chair of the FAPC Industry Advisory Committee
FAPC's Industry Advisory Committee Helps Drive the Center
All about Canning - Home vs. Commercial
Developing Value-Added Products from Pecan Shells
Testing the Potential of Rubaiyat Grape as a Coloring Blend for Oklahoma Red Wines
Developing a Low-Cost Texture Measurement Device for Food
Developing Snack Products from Brewer’s Spent Grain
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