The Tim Atkin Cork Talk Podcast
Arts:Food
Sean Willard engineers menus and wine lists for a living. It’s a fascinating job that involves economics, science, art, psychology – and plenty of number crunching. Our enjoyable chat covered everything from font sizes to daily specials, how the pandemic changed the on-trade for ever, techniques for steering customers away from default choices, the concept of truth on menus and what annoys him most about eating out in restaurants.
To read more about Sean have a look at the Menu Engineers website.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Adi Badenhorst
Cork Talk with Michael Seresin
Cork Talk with Faouzi Issa
Cork Talk with Emily Faulconer
Cork Talk with Daniel Pi
Cork Talk with Rosa Kruger
Cork Talk with Veronique Drouhin
Cork Talk with Katie Jones
Cork Talk with Francisco Baettig
Cork Talk with Victor Urrutia
Cork Talk with Jean-Marie Fourrier
Cork Talk with Gaia Gaja
Cork Talk with Susana Balbo
Cork Talk with Chris Alheit
Cork Talk with Christian Seely
Cork Talk with Jeremy Seysses
Cork Talk with Peter Sisseck
Cork Talk with Samantha O'Keefe
Cork Talk with Alberto Antonini
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