EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
This episode we sit down with the incredible winemaker of Gusbourne Estate: Charlie Holland. Learn about how he got into winemaking and all things Gusbourne: where the vineyards are and why they only make Vintage Sparkling wine rather than blends. We talk about the history of wine in England, the history of Champagne bottles and Charlie's thoughts on English Pinot Noir – It is not just about the sparkling here. We also discuss the pros and cons of regionality in England.
This episode we are tasting the 2010 Blanc de Blanc and the 2010 Late Disgorged Sparkling. You can buy wines directly from their website https://www.gusbourne.com/wines and the vineyards are open to visitors so if you live in the south of England – go and see this great English winery.
Let us know if you have tasted Gusbourne wines before? Are you a fan of English Sparkling wine?
Cheers!
Are sponsor Sommelier Socks Links Below to treat your self or a friend
https://jonathankleeman.com/shop/
https://www.amazon.co.uk/sp?_encoding=UTF8&asin=B07QVMWYRX&isAmazonFulfilled=0&isCBA=&marketplaceID=A1F83G8C2ARO7P&orderID=&seller=A3J7DVZ0CQ6A3K&tab=&vasStoreID=
https://www.etsy.com/uk/shop/SommelierSocks?ref=simple-shop-header-name&listing_id=704203561&ga_search_query=sommelier%20socks
Ep 81: The nuances of Cabernet Sauvignon from the different sub-regions of Stellenbosch with Winemaker Christo Le Riche from Le Riche Winery
Ep 80: The differences and personalities of Cabernet Sauvignon from Stellenbosch, Bordeaux and Napa Valley and the Vintners Surf Classic with Winemaker Christo Le Riche from Le Riche Winery
Ep 79: Sparkling wines of Tasmania and Wines from House of Arras with Jess Lamb (Part 2)
Ep 78: Wine Writing and Sparkling wine with Jess Lamb (Part 1)
Ep 77: Wines of Poland with Polish Sommelier Adam Michocki (Part 2)
Ep 76: Wines of Poland with Polish Sommelier Adam Michocki (Part 1)
Ep 75: Wines from the most extreme vineyards in the world: The steepest, the highest, the most northern, the most southern…
Ep 74: Lambrusco Wines, Emilia-Romagna and food and wine pairing with Celebrity Chef Andrea Zagatti (Part 2)
Ep 73: The best restaurants in the world, wine experiences and cooking for Bordeaux legends with Celebrity Chef Andrea Zagatti (Part 1)
Ep 72: Wines of Bolivia with MS Candidate Aubrey Terrazas (Part 2)
Ep 71: Data Science and AI in the wine industry with MS Candidate Aubrey Terrazas (Part 1)
Ep 70: Wines of the Okanagan Valley and Cabernet Franc with Siobhan Turner MW (Part 2)
Ep 69: Wine Fraud and tips to identify Counterfeited wine bottles with Siobhan Turner MW (Part 1)
Ep 68: Wines of India with Indians only Master of Wine Sonal Holland (Part 2)
Ep 67: Wine Culture in India with Indias only Master of Wine Sonal Holland (Part 1)
Ep 66 Wines of Campania - Donna Elvira
Ep 65 Sherry: The wines of Jerez with Interpreting Wine Podcast Host Lawrence Francis (part 2)
Ep 64 Wine Communication with Interpreting Wine Podcast Host Lawrence Francis (part 1)
Ep 63 Sauvignon Blanc Wine from Marlborough with Greywacke owner-winemaker Kevin Judd (part 2)
Ep 62 Marlborough, New Zealand with Kevin Judd: Cloudy Bays first winemaker and now owner/winemaker of Greywacke (part 1)
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
Great Expectations
Anne of Avonlea
Gastropod
Solicited Advice with Alison Roman