What We’re Drinking with Dan Dunn
Arts:Food
Barbecue and whiskey are a match made in heaven, or at least in the smoky depths of a pitmaster's dreams. The bold, robust flavors of barbecue, with its charred edges and succulent meats, find a perfect companion in the rich, complex notes of whiskey. It's a pairing that's as timeless as it is delicious. Recorded at the famed Baby Blues BBQ in Venice Beach, Dan is joined with the Yum Yum Foodie, Eddie Zamora, along with Baby Blues owner/pitmaster Rick McCarthy. They sample great food with some phenomenal spirits including Michter's, Barrell Bourbon, Cedar Ridge, Coit and Blue Note.
246. Goodbye 2023!
245. Winter Wonderland of Wine, Pt. 2
244. Winter Wonderland of Wine, Pt. 1
3-Minute Bartender: Penicillin
243. New Zealand Wine with Claire Coppi
242. Joe Beatrice Returns
241. Remembering Dave Pickerell
240. Steven Soderbergh & Nicolas Granier
239. Ellen Ballon
238. Tipping Points: Notes on a Service Industry Gone Mad
3-Minute Bartender: Corpse Reviver #2
237. Bantering 'Bout Bars Bonanza
236. Jon Taffer
235. Johnny Van Zant of Lynyrd Skynyrd
3-Minute Bartender: The White Russian
234. Phil Rosenthal Returns!
3-Minute Bartender: Vesper
233. Whiskey: American Style
232. Dan Aykroyd
231. Billy Erickson from Tequila Fortaleza
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