Levain cookies are some of the most sought-after treats in the country today, and if you haven’t stood in a line around the block to get them fresh out of the oven in New York City, chances are you’ve had them shipped to your door. This week we’re sitting down with founders Pam Weekes and Connie McDonald, who started Levain Bakery 27 years ago. They tell us about their journey, their product, and what it looks like to run and grow a successful bakery. We know you'll love their sweet story as much as we do!
Ep 352: Everything You Need to Know About the 2023 Economy
Ep 351: Diversity, Inclusion, and the Future of Tech With Ellen Pao
Bonus: Holiday Tipping 101
Bonus: Charitable Giving 101
Ep 349: From Buyer Beware to Buyer Aware
Ep 348: The Rising Cost of Healthcare & How To Manage
Ep. 347: Making (Shelf) Space for Black-Owned Businesses
Bonus Mailbag #39: Inflation & Layoffs
Ep. 346: How An NFL Linebacker Manages Money
Ep 345: Why Women Business Leaders are Good for Companies — and the World
Ep 344: Retire with Wealth, Health, and Purpose
Ep 343: How to Protect Yourself From Online Harassment
Bonus: How to Change Your Money Habits
Ep 342: The Past, Present, and Future of Investing
Ep 341: From Quiet Quitting to a Job You Love
Ep 340: What Pop Finance Gets Right and Wrong
Ep 339: The Gender Pay Gap, Revisited
Ep 338: Inside the Mind of a Good Manager
Ep 337: How to Negotiate Fearlessly
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