Levain cookies are some of the most sought-after treats in the country today, and if you haven’t stood in a line around the block to get them fresh out of the oven in New York City, chances are you’ve had them shipped to your door. This week we’re sitting down with founders Pam Weekes and Connie McDonald, who started Levain Bakery 27 years ago. They tell us about their journey, their product, and what it looks like to run and grow a successful bakery. We know you'll love their sweet story as much as we do!
Ep 400: Here’s to 400! AMA with Jean Chatzky
Ep 399: Uncertainty And Your Investments With Maggie Jackson
Bonus: How Investing Is The Key To Unlocking Women’s Power With Gargi Pal Chaudhuri
Ep 398: The Last Girlboss with Marisa Meltzer
Ep 397: The New Value Prop Of Financial Wellness Programs
Ep 396: Shaping Your Authentic Self With Dr. Sara Kuburic
Ep 395: Low Waste Cooking Hacks With Sohla El-Waylly
Ep 394: Speak Confidently In Any Room With Matt Abrahams
Ep 393: Bring Your Whole Self To Work With Maeve DuVally
Ep 392: The Hidden Power of Weak Language with Alison Fragale
Ep 391: From Broke to Millionaire with Chloe Elise
Ep 390: Is "Quiet Thriving" the new "Quiet Quitting?" With Erica Keswin
Bonus: Girl Math with Danica McKellar
Ep 389: What “Fake News” Really Looks Like, with Dan Ariely
Ep 388: How to Overcome Perfectionist Tendencies with Elise Loehnen
Bonus Mailbag #46: What A Possible Recession Means For Your Portfolio With Gargi Pal Chaudhuri
Ep 387: How Your Generation Affects Your Financial Decisions with Jean Twenge
Ep 386: The Joy of A Secret-Free Life with Letty Cottin Pogrebin
Ep 385: What Is “Enough”? with Manisha Thakor
Ep 384: The Cost of Beauty Culture with Elise Hu
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