Levain cookies are some of the most sought-after treats in the country today, and if you haven’t stood in a line around the block to get them fresh out of the oven in New York City, chances are you’ve had them shipped to your door. This week we’re sitting down with founders Pam Weekes and Connie McDonald, who started Levain Bakery 27 years ago. They tell us about their journey, their product, and what it looks like to run and grow a successful bakery. We know you'll love their sweet story as much as we do!
Bonus: Fine Wine on a Budget
Ep 336: Investing by Women, for Women
Ep 335: Speak Up: How to Call Out Gender Bias in the Workplace
Ep 334: Ambition Is Not a Dirty Word
Ep 333: Data-Proven Ways to Build Wealth
Bonus Mailbag #38: Entrepreneurship 101
Ep 332: Walking the Salary Transparent Street
Ep 331: Investing During A Recession
Ep 330: Generational Wisdom from Madam CJ
Bonus Mailbag #37: Navigating Your Financial Plan During a Recession
Ep 329: A First-Generation American On Finding Success
Ep 328: Your Big Money Bet
Ep 327: Having Multiple Income Streams
Ep 326: Higher Returns, Lower Risk
Bonus: 10M Downloads, 10M Reasons We Love You
Ep 325: The Market, The Economy, and a Recession
Ep 324: Get What You Want
Ep 323: Crypto Questions, Answered
Ep 322: Fair Pay + Earning More
Ep 321: Divorce And Your Money
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