This episode of the Podcast features Randy Heinzen in his return to the podcast. During a trip to Paso Robles in January 2019 Randy gave me a in-depth tour of vineyards in Paso Robles. Randy then let me know about a young planting on his family’s ranch, Coakley Vineyard, that included new, cleaned-up clones of Grenache. His excitement for the potential of this new wine was infectious and I have spent the past two years building that very wine by leveraging the opportunity to work with Naked Wines. In this episode, we talk about viticulture in Paso Robles, building the Coakley Vineyard Grenache from grapes to wine, Randy delivers with new terms such as phyllosilicates the “point of discontinuity”, and triple-trimming Grenache pre-set.
152: Matt Parish - Naked Wines and Vinture
151: Dan Petroski - Massican Wines
150: Josh Widaman - Pine Ridge Vineyards
149: Marcus Notaro - Stag's Leap Wine Cellars
148: David Bos - Bos Wine
147: Natalie Winkler - Salvestrin Winery
146: Michael Accurso - Director of Emerging Wine Brands: En Route, Bella Union, and Post & Beam
145: Andy Robinson - Seghesio Family Vineyards
Angelina Mondavi Interview
143 KK Carothers Bryant - Estate Complete
142: Ashley Leonard-CEO-and-Founder-of-Innovint
141: Nick Gislason - Hanabi Lager
140: Bertus van Zyl - Belong Wine Co., Tank Garage Winery, and James Cole Winery
139: Megan Brodie - BevZero
138: Steve Matthiasson - Matthiasson Winery and Premiere Vit
Maya Dalla Valle Complete
Daniel Baron complete
135 - Natalie MacLean - Unreserved Wine Talk Podcast
134: Nick Devlin - Naked Wines
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