This episode of the Podcast features Randy Heinzen in his return to the podcast. During a trip to Paso Robles in January 2019 Randy gave me a in-depth tour of vineyards in Paso Robles. Randy then let me know about a young planting on his family’s ranch, Coakley Vineyard, that included new, cleaned-up clones of Grenache. His excitement for the potential of this new wine was infectious and I have spent the past two years building that very wine by leveraging the opportunity to work with Naked Wines. In this episode, we talk about viticulture in Paso Robles, building the Coakley Vineyard Grenache from grapes to wine, Randy delivers with new terms such as phyllosilicates the “point of discontinuity”, and triple-trimming Grenache pre-set.
Douglas Rennie, Master Cooper from Seguin Moreau
012: Cameron Parry, Winemaker at Groth Vineyards and Winery
011: David Bos, Beyond The Cowhorn
010: Art Seavey, Polyfarmer of The Ocean and Hillsides
009: Stacy Vogel from Miner Family Winery
008: Nature Bats Last With Garrett Buckland Part 2
008: Nature Bats Last With Garrett Buckland - Part 1
007: On A Tuscan Bus With Amy Warnock
2014 Harvest Wrap Up
006: A Pilgrimage to Bern's Steakhouse With Eric Renaud
005 Aggressive Karma And The Myth Of A Wild Fermentation With Russell Bevan
Earthquake Update From Napa
004: All-Night Winemaking With Scott Sisemore
003: Long Road Leads Back Home To Howell Mountain With Mike Dunn
002: Champagne, Cucumbers, and Estate Winemaking with Zeke Neeley
Matt Reid
Overview with Jim Duane
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