This episode of the Podcast features Randy Heinzen in his return to the podcast. During a trip to Paso Robles in January 2019 Randy gave me a in-depth tour of vineyards in Paso Robles. Randy then let me know about a young planting on his family’s ranch, Coakley Vineyard, that included new, cleaned-up clones of Grenache. His excitement for the potential of this new wine was infectious and I have spent the past two years building that very wine by leveraging the opportunity to work with Naked Wines. In this episode, we talk about viticulture in Paso Robles, building the Coakley Vineyard Grenache from grapes to wine, Randy delivers with new terms such as phyllosilicates the “point of discontinuity”, and triple-trimming Grenache pre-set.
091: Brett Weis - Eleven Eleven Wines
090: Tim Milos - Consultant Winemaking
089: Jenny Heinzen - Vineyard and Winery Real Estate
088: Matt Iaconis - Brick and Mortar Wines
087: Winemaking Q&A with Jim Duane February, 2019
086: Randy Heinzen - Vineyard Professional Services
085: Doug Shafer - Shafer Vineyards and "The Taste with Doug Shafer" Podcast
084: Molly Williams Hodgins - Napa Valley College
083: Working a First Harvest - Ben Matthews and Cameron Laurent
082: Dr. Dave Block - Dept. of Viticulture and Enology, UCDavis
081: Hunter Smith - Frankland Estate, Western Australia
080: Fred Merwarth - Hermann J. Wiemer Vineyard
079: August Deimel - Keuka Spring Vineyards
078: Ernst Loosen and Bob Bertheau - Eroica Riesling from Washington State
077: 3 Michigan Winemakers - Sean O'Keefe, Bryan Ulbrich, and Jay Briggs
076: Josh Jacobsen - Facebook and Instagram Advertising for Wineries
075: Michael Evans - Vines of Mendoza
074: Frederic Panaiotis - Ruinart
073: Gabrielle Shaffer - Stagecoach Vineyard and Gamling & McDuck
072: Thibaut Scholasch - Fruition Sciences
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