This episode of the Podcast features Randy Heinzen in his return to the podcast. During a trip to Paso Robles in January 2019 Randy gave me a in-depth tour of vineyards in Paso Robles. Randy then let me know about a young planting on his family’s ranch, Coakley Vineyard, that included new, cleaned-up clones of Grenache. His excitement for the potential of this new wine was infectious and I have spent the past two years building that very wine by leveraging the opportunity to work with Naked Wines. In this episode, we talk about viticulture in Paso Robles, building the Coakley Vineyard Grenache from grapes to wine, Randy delivers with new terms such as phyllosilicates the “point of discontinuity”, and triple-trimming Grenache pre-set.
031: Laura Barrett, Clif Family Winery
030: Jason Moore, Modus Operandi
029: Dave Phinney, Orin Swift Cellars
028: Cooks, Books, and Corks
027 Scott Sisemore, To Make a Riesling
026: Greg Hirson, A Thorough Education in Corks
025: Nate Weis from Silver Oak
024: Shaunt and Sam from Living Wines Collective
023: Dick Peterson, The Winemaker
Kyle Truesdell, Agronomist from Wilbur-Ellis
021: 2015 Harvest Wrap Up
020: Matt Reid - 2015 Vintage Summary
019: David Grega, A Self-Education in Wine
018: Sabrine Rodems from Wrath, Scratch, and Wines of Danger
017: Jake Terrell from St Francis Winery and Vineyard
016: Ashley Anderson From Cain Vineyard
015: Tom Tiburzi From Domaine Chandon
014: Guest Post - Zeke Neeley on Sulfur in Winemaking
013: Douglass Rennie, Master Cooper - Full Interview
Douglas Rennie, Master Cooper from Seguin Moreau
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