This episode of the Podcast features Randy Heinzen in his return to the podcast. During a trip to Paso Robles in January 2019 Randy gave me a in-depth tour of vineyards in Paso Robles. Randy then let me know about a young planting on his family’s ranch, Coakley Vineyard, that included new, cleaned-up clones of Grenache. His excitement for the potential of this new wine was infectious and I have spent the past two years building that very wine by leveraging the opportunity to work with Naked Wines. In this episode, we talk about viticulture in Paso Robles, building the Coakley Vineyard Grenache from grapes to wine, Randy delivers with new terms such as phyllosilicates the “point of discontinuity”, and triple-trimming Grenache pre-set.
051: Garrett Buckland Organic Farming Demystified
050: Tegan Passalacqua - Turley and Sandlands
049: Maayan Koschitzky - Israel and Napa
048: Q&A Episode with Jim
047: Tyler Thomas Solo Episode
046: Tom Rinaldi
045: Ann Reynolds The Story of a Wine Label
044: Philippe Melka, Meghan Zoebeck, and Native Fermentation Management
043: Austin Peterson, Ovid Napa Valley
042: Robert Hunt, Anderson's Conn Valley
041: Jeremy Weintraub, Winemaker for Adelaida and Site Wines
040: The Naked Flavor Episode
039: THE WILSON FOREIGNER TEAM
038: Aaron Miller from Plumpjack Winery
037: Doug Boeschen of Boeschen Vineyards
036: David Bos, Compost and Organic Farming
035: Tyler Thomas, Dierberg and Star Lane Vineyards
034: Bottling, The End of The Affair
033 Anthony Weytjens, Edge Hill Estate
032: Whole Berry Fermentation
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