This episode of the Podcast features Randy Heinzen in his return to the podcast. During a trip to Paso Robles in January 2019 Randy gave me a in-depth tour of vineyards in Paso Robles. Randy then let me know about a young planting on his family’s ranch, Coakley Vineyard, that included new, cleaned-up clones of Grenache. His excitement for the potential of this new wine was infectious and I have spent the past two years building that very wine by leveraging the opportunity to work with Naked Wines. In this episode, we talk about viticulture in Paso Robles, building the Coakley Vineyard Grenache from grapes to wine, Randy delivers with new terms such as phyllosilicates the “point of discontinuity”, and triple-trimming Grenache pre-set.
072: Thibaut Scholasch - Fruition Sciences
071: Rudy Zuidema - Winemaker and Flash Detente Provider
070 Becky George - Kelly Fleming and Mojave Wines
069: Pam Starr and Evyn Cameron - Crocker and Starr
068: Dave Nakaji - Sebastiani Vineyards and Winery
067: Winemaking Chemistry Series - pH and TA
066: Tyler Henley - Boxwood Estate
065: Naked Wines - Alex Farber and Cari Roberts
064: The Rose Winemaking Episode
063: Neva Parker - White Labs
062: Chappy Cottrell from Cru Podcast
061: ANN REYNOLDS - COMPLIANCE FOR STARTING A WINERY
060: John Caldwell - Caldwell Vineyard
059 Caleb Mosley - From Mike Wolfe Vineyard Services
058: Christina Musto - Musto Wine Grape Company
057: Jeff Pisoni - Pisoni and Lucia Vineyards
056: Winemaking Chemistry Series - Sugar and Alcohol
055: Mark Porembsky - Zeitgeist Cellars and Anomaly Vineyards
054: Mike and Randy Dunn - Dunn Vineyards and Retro Cellars
053: Rebekah Wineburg - Quintessa
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