This episode of the Podcast features Randy Heinzen in his return to the podcast. During a trip to Paso Robles in January 2019 Randy gave me a in-depth tour of vineyards in Paso Robles. Randy then let me know about a young planting on his family’s ranch, Coakley Vineyard, that included new, cleaned-up clones of Grenache. His excitement for the potential of this new wine was infectious and I have spent the past two years building that very wine by leveraging the opportunity to work with Naked Wines. In this episode, we talk about viticulture in Paso Robles, building the Coakley Vineyard Grenache from grapes to wine, Randy delivers with new terms such as phyllosilicates the “point of discontinuity”, and triple-trimming Grenache pre-set.
111 John and Reed Skupny - Lang and Reed
110: Ron Alvarado - Ficks Real Fruit Hard Seltzer
109: Dusty Nabor - Dusty Nabor Wines
108: Anita Oberholster - UCDavis Cooperative Extension
107: Tyler Thomas - Essential Winemaking
106: Winemaking Q&A with Jim Duane April, 2020
105: Julien Fayard - Azur and Fayard Winemaking
104: Patrick Rue - Erosion Wine Co
103: Jasper Riddle - Noisy Water Winery
102: Tim Colla - Saintsbury
101: Adam Casto - Gandona Winery
100: Frederick Ammons - Rudd Estate
099: Chris Tynan - Cliff Lede Wines
098: Chris Carpenter - Jackson Family Wines
097: Filtration Featuring Maria Peterson from Scott Labs
096: Andrew Byers - Finnriver Farm and Cidery
095: Anthony King - King Wine Consulting and Ratio Wines
094: Amanda McCrossin - Wine Director Press Restaurant
093: Leigh Meyering - MyEnologist
092: Dr. David Montgomery - Professor and Author
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
Frankenstein
Anne of Green Gables
The Recipe with Kenji and Deb
Be My Guest with Ina Garten