In this episode of the vegetarian zen podcast, we’re going to discuss my recent completion of Rouxbe’s Culinary Rx Online Cooking course.
You may recall that in 2018, I took their Forks Over Knives cooking course so I decided to give another course a try. I’ll tell you what I learned and give you a rundown of what this course entails should you choose to look into it for yourself or for that aspiring plant-based chef in your life since you can also gift this course.
VZ 435: Embracing the Reducetarian Lifestyle: Brian Kateman's Vision of a Healthier Planet
Mycoprotein: What Is It and Why Your Body and Planet Will LOVE It!
VZ 433: The Ultimate Guide To Potluck Etiquette: How To Make Sure EVERYONE Has A Good Time!
VZ 432: Is Being Vegetarian Healthy? Our Journey And What We've Discovered So Far
VZ 431: Vegan Charcuterie Boards: Enchant Your Guests with These Plant-Based Masterpieces
VZ 430: Is Yeast Vegan? Let's Have Some Fungi Fun!
VZ 429: Tostada-rific! 10 Vegan Tostada Recipe Ideas for Busy Weeknights
VZ 428: Toni Okamoto Shares How to Be Plant-Based on a Budget
VZ 427: Satisfy Your Sweet Tooth With These Vegan Girl Scout Cookies
VZ 426: 7 Tips for a Successful Veganuary and Beyond!
VZ 425: 10 Years of Vegetarian Zen!
VZ 424: Vegetarian Zen Presents Your 2022 Vegan Gift Guide
VZ 423: Vegan Thanksgiving To Go? Yup! 5 Places You Can Get it Now!
VZ 422: New in Plant-Based News (Oct 2022)
VZ 421: 20 Vegan Halloween Candy Favorites Your Trick or Treaters will LOVE
VZ 420: Trick or Treat! 12 Fun Vegan Halloween Recipes To Try
VZ 419: Is Tofu Vegan? Benefits Plus 5 Awesome Recipes To Try
VZ 418: Say Pleese Cheese! Chatting with Kobi Regev of Pleese Foods
VZ 417: These Amazing Vegan Fashion Brands Are Shaking Up The Fashion Industry
VZ 416: Actor Torrey DeVitto On Conscious Consumerism and Cruelty-Free Fashion
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