This week, we chat with Chip and Amanda Dunham, owners and chefs of Magnolia and May Country Brasserie located in East Memphis. Tune in as Katie and Cort sit down in the charming restaurant with these two talented entrepreneurs for a candid and entertaining discussion on the restaurant business. We’ll start the show with our list of the TV hangout spots we wish were real (we’re looking at you, Cheers!) Then, we’ll discuss the inception of Magnolia and May, the road to opening M&M, the challenges and thrills the Dunhams have faced while running this successful eatery, and everything in between (including what a brasserie is!)
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The List: TV Hangout Spots We Wish Were Real
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Hashtags of the week: #BullCastGuestSegment #MagnoliaAndMay #Brasserie #RestaurantBiz #Restauranteurs #MemphisRestaurants #MagnoliaAndMayIsKatiesCheers #CentralPerkWontServeCortAlcohol
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Episode 27: Charitable Giving
Episode 26: Holiday Stress and Regret
Episode 25: Gobble Gobble, Y'all!
Episode 24: Loaning Family Money
Episode 23: Identity Theft
Episode 22: When Bad Credit Happens to Good People
Episode 21: Air Force One v. The West Wing (A Pop-Culture-Centric Election Confection)
Episode 20: Buying a House (Part 2)
Episode 19: Buying a House (Part 1)
Episode 18: Buying a Car (Part 2)
Episode 17: Buying a Car (Part 1)
Episode 16: Student Loans
Episode 15: Making The Grade (Credit Scores)
Episode 14: Credit Cards (Never Finance a Big Mac)
Episode 13: Good Debt v. Bad Debt
Episode 12: Teaching Your Kids About Money
Episode 11: Oh, The Places You'll Go!
Episode 10: What is a Financial Advisor?
Episode 9: Hard Assets
Episode 8: Cold, Hard Cash
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