This week, we chat with Chip and Amanda Dunham, owners and chefs of Magnolia and May Country Brasserie located in East Memphis. Tune in as Katie and Cort sit down in the charming restaurant with these two talented entrepreneurs for a candid and entertaining discussion on the restaurant business. We’ll start the show with our list of the TV hangout spots we wish were real (we’re looking at you, Cheers!) Then, we’ll discuss the inception of Magnolia and May, the road to opening M&M, the challenges and thrills the Dunhams have faced while running this successful eatery, and everything in between (including what a brasserie is!)
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The List: TV Hangout Spots We Wish Were Real
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Hashtags of the week: #BullCastGuestSegment #MagnoliaAndMay #Brasserie #RestaurantBiz #Restauranteurs #MemphisRestaurants #MagnoliaAndMayIsKatiesCheers #CentralPerkWontServeCortAlcohol
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Episode 145: The ABCs of SRI and ESG (Socially Responsible Investing)
Episode 144: Daylight Saving Dilemma
Episode 143: HSAs are A-OK
Episode 142: Picture Perfect (with Kimba Hill)
Episode 141: Speculate with Real Estate (with Ryan Mitchell)
Episode 140: The Power of Pensions
Episode 139: Treat Yo Self with Self-Care (with Caky Winsett and Nicole Ellis)
Episode 138: Plan for a Vacation Day
Episode 137: Planning for the End
Episode 136: Financial Wellness Month
Episode 135: Building a Home 101 (with Ethan Johnson)
Episode 134: New Year, New Me
Episode 133: Preparing to Sell Your House (During the Holidays)
Episode 132: Christmas Vacation Mayhem
Episode 131: Tips for Holiday Savings
Episode 130: Work/Life Balance
Episode 129: Happy Thanksgiving!
Episode 128: TikTok Made Me Buy It!
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