This week, we chat with Chip and Amanda Dunham, owners and chefs of Magnolia and May Country Brasserie located in East Memphis. Tune in as Katie and Cort sit down in the charming restaurant with these two talented entrepreneurs for a candid and entertaining discussion on the restaurant business. We’ll start the show with our list of the TV hangout spots we wish were real (we’re looking at you, Cheers!) Then, we’ll discuss the inception of Magnolia and May, the road to opening M&M, the challenges and thrills the Dunhams have faced while running this successful eatery, and everything in between (including what a brasserie is!)
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The List: TV Hangout Spots We Wish Were Real
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Hashtags of the week: #BullCastGuestSegment #MagnoliaAndMay #Brasserie #RestaurantBiz #Restauranteurs #MemphisRestaurants #MagnoliaAndMayIsKatiesCheers #CentralPerkWontServeCortAlcohol
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Episode 171: American History (of) X: Part 1
Episode 170: International Literacy Day
Episode 169: Community College Conversations
Episode 168: United with Maui
Episode 167: Elvis Mania
Episode 166: The PowerYears Network
Episode 165: BullCast (Taylor’s Version) (feat. Nicole Ellis, Caky Winsett, and Landry Loper)
Episode 164: The Actors’ Strike
Episode 163: The Great Dave Ramsey Debate
Episode 162: The Finances of Fandom
Episode 161: Succession Obsession
Episode 160: The Death of the Dollar (with David Pickler)
Episode 159: A Day in the Life of an Intern (with Caden Hughes)
Episode 158: BullCast Turns Three
Episode 157: Is AI Coming for Your Job?
Episode 156: Does Social Security Have a Future?
Episode 155: Mental Health and Finances
Episode 154: Accidental Activist (with Erin Gruwell)
Episode 153: Stock Compensation
Episode 152: The Dollars of Divorce
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