This week, we chat with Chip and Amanda Dunham, owners and chefs of Magnolia and May Country Brasserie located in East Memphis. Tune in as Katie and Cort sit down in the charming restaurant with these two talented entrepreneurs for a candid and entertaining discussion on the restaurant business. We’ll start the show with our list of the TV hangout spots we wish were real (we’re looking at you, Cheers!) Then, we’ll discuss the inception of Magnolia and May, the road to opening M&M, the challenges and thrills the Dunhams have faced while running this successful eatery, and everything in between (including what a brasserie is!)
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The List: TV Hangout Spots We Wish Were Real
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Hashtags of the week: #BullCastGuestSegment #MagnoliaAndMay #Brasserie #RestaurantBiz #Restauranteurs #MemphisRestaurants #MagnoliaAndMayIsKatiesCheers #CentralPerkWontServeCortAlcohol
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Episode 127: Generation Wars
Episode 126: BullCast Birthday Banter
Episode 125: Adding Horsepower to Bullpower (with Jeremy Bumpus)
Episode 124: How to Survive a Bear (Market) Attack
Episode 123: Bull and Bones (Exposing Secret Societies)
Episode 121: BullCast Does Broadway: The Revival (with Caky Winsett)
Episode 120: Name, Image, and Likeness, Oh My! (with Nicole Ellis)
Episode 119: Pumpkin Spice BullCast
Episode 118: Car Talk (with Caleb Davis)
Episode 117: Thriving as a Female Business Owner (with Priscilla Williams)
Episode 116: The Bright Lights of Broadway
Episode 115: The Brighter Side of Taxes
Episode 114: Going Greek
Episode 113: Money Scripts (Part 2)
Episode 112: A Career Focus (with Judge Mary Wagner)
Episode 111: Money Scripts (Part 1)
Episode 110: Financial Infidelity
Episode 109: Tips for Tipping
Episode 108: Happy Independence Day!
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