This week, we chat with Chip and Amanda Dunham, owners and chefs of Magnolia and May Country Brasserie located in East Memphis. Tune in as Katie and Cort sit down in the charming restaurant with these two talented entrepreneurs for a candid and entertaining discussion on the restaurant business. We’ll start the show with our list of the TV hangout spots we wish were real (we’re looking at you, Cheers!) Then, we’ll discuss the inception of Magnolia and May, the road to opening M&M, the challenges and thrills the Dunhams have faced while running this successful eatery, and everything in between (including what a brasserie is!)
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The List: TV Hangout Spots We Wish Were Real
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Hashtags of the week: #BullCastGuestSegment #MagnoliaAndMay #Brasserie #RestaurantBiz #Restauranteurs #MemphisRestaurants #MagnoliaAndMayIsKatiesCheers #CentralPerkWontServeCortAlcohol
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Episode 189: Girl Math
Episode 188: Jackpot! The Powerball Crash Course
Episode 187: The Milestone of Turning 50
Episode 186: The New Year’s Episode
Episode 185: The Great Christmas Debate
Episode 184: Gift Giving Without Guilt
Episode 183: Christmas in New York (Mini Episode)
Episode 182: DoorDash Dilemma
Episode 181: BullTurkey Day
Episode 180: Ticketmaster Trouble
Episode 179: Financial Fasting
Episode 178: Building Success (with Nelli Golmeeva)
Episode 177: GhoulCast and Halloween Musings
Episode 176: Celebrating 100 Years of Magic
Episode 175: Managing Inherited Wealth While Grieving
Episode 174: The Magic of Group Travel (with Dave Poulin)
Episode 173: We Didn’t Start the F.I.R.E.
Episode 172: American History (of) X: Part 2
Episode 171: American History (of) X: Part 1
Episode 170: International Literacy Day
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