This week, we chat with Chip and Amanda Dunham, owners and chefs of Magnolia and May Country Brasserie located in East Memphis. Tune in as Katie and Cort sit down in the charming restaurant with these two talented entrepreneurs for a candid and entertaining discussion on the restaurant business. We’ll start the show with our list of the TV hangout spots we wish were real (we’re looking at you, Cheers!) Then, we’ll discuss the inception of Magnolia and May, the road to opening M&M, the challenges and thrills the Dunhams have faced while running this successful eatery, and everything in between (including what a brasserie is!)
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The List: TV Hangout Spots We Wish Were Real
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Hashtags of the week: #BullCastGuestSegment #MagnoliaAndMay #Brasserie #RestaurantBiz #Restauranteurs #MemphisRestaurants #MagnoliaAndMayIsKatiesCheers #CentralPerkWontServeCortAlcohol
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Episode 87: The 401(K) Discussion
Episode 86: From Paycheck to Playcheck
Episode 85: Under Pressure (Dealing with Stress)
Episode 84: A Financial Focus on Forming a Family
Episode 83: Penny-Wise and Pound-Foolish
Episode 82: So Long, 2021. Hello, 2020 Too?
Episode 81: Investing in Christmas
Episode 80: The Unsung Heroes of Christmas
Episode 79: The Great Holiday Debate
Episode 78: Taking Charge (Electric Vehicles)
Episode 77: Happy Thanksgiving!
Episode 76: Talking Turkey Day
Episode 75: Honoring Our Veterans
Episode 74: Where There’s a Will, There’s a Way (Estate Planning)
Episode 73: Boo-yah, It’s Halloween!
Episode 72: BullCast Unleaded (Gas Prices)
Episode 71: Time is Money
Episode 70: Investing in Furniture
Episode 69: Investing in Clothes
Episode 68: From Side Hustle to Bonafide Business
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