This week, we chat with Chip and Amanda Dunham, owners and chefs of Magnolia and May Country Brasserie located in East Memphis. Tune in as Katie and Cort sit down in the charming restaurant with these two talented entrepreneurs for a candid and entertaining discussion on the restaurant business. We’ll start the show with our list of the TV hangout spots we wish were real (we’re looking at you, Cheers!) Then, we’ll discuss the inception of Magnolia and May, the road to opening M&M, the challenges and thrills the Dunhams have faced while running this successful eatery, and everything in between (including what a brasserie is!)
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The List: TV Hangout Spots We Wish Were Real
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Hashtags of the week: #BullCastGuestSegment #MagnoliaAndMay #Brasserie #RestaurantBiz #Restauranteurs #MemphisRestaurants #MagnoliaAndMayIsKatiesCheers #CentralPerkWontServeCortAlcohol
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Episode 47: Off To The Races (Betting and Gambling)
Episode 46: Awards Season Extravaganza (The Bully Awards)
Episode 45: What to Expect When You're Investing
Episode 44: The Head v. The Heart (Behavioral Finance)
Episode 43: Subscription Conniption
Episode 42: The Federal Reserve
Episode 41: Tooth Fairy Inflation
Episode 40: Luck of the Irish
Episode 39: Digital Footprint (The Dark Side)
Episode 38: Digital Footprint
Episode 37: Financial Crimes
Episode 36: Love and Finances
Episode 35: Protecting Your Assets
Episode 34: The ABCs of Education Savings
Episode 33: A Deep Dive Into Retirement
Episode 32: Roth v. Traditional
Episode 31: Collectibles: Trash or Treasure?
Episode 30: Take a Chance in the New Year
Episode 29: The Ghosts of Christmas
Episode 28: Resolutions
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