This week, we chat with Chip and Amanda Dunham, owners and chefs of Magnolia and May Country Brasserie located in East Memphis. Tune in as Katie and Cort sit down in the charming restaurant with these two talented entrepreneurs for a candid and entertaining discussion on the restaurant business. We’ll start the show with our list of the TV hangout spots we wish were real (we’re looking at you, Cheers!) Then, we’ll discuss the inception of Magnolia and May, the road to opening M&M, the challenges and thrills the Dunhams have faced while running this successful eatery, and everything in between (including what a brasserie is!)
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The List: TV Hangout Spots We Wish Were Real
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Hashtags of the week: #BullCastGuestSegment #MagnoliaAndMay #Brasserie #RestaurantBiz #Restauranteurs #MemphisRestaurants #MagnoliaAndMayIsKatiesCheers #CentralPerkWontServeCortAlcohol
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Episode 67: Football Frenzy
Episode 66: All About Insurance (with Joe Sarrio)
Episode 65: Hot Dog, It‘s Labor Day!
Episode 64: Pricey Pets
Episode 63: The Prenup Powwow
Episode 62: Social Security
Episode 61: Merging Finances
Episode 60: The Wedding Episode
Episode 59: The Olympics
Episode 58: Slimming Your Waistline, Shrinking Your Wallet
Episode 57: FAANG Stocks
Episode 56: To Airbnb or Not To Airbnb - That is The Question (Owning Rental Properties)
Episode 55: What Do You Want to Be When You Grow Up?
Episode 54: Father's Day Fun
Episode 53: BullCast Birthday Bash
Episode 52: Power of Attorney
Episode 51: Know Your Net Worth
Episode 50: Caring for Aging Parents
Episode 49: You Down With OPM?
Episode 48: Love Ya, Mom
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