This week, we chat with Chip and Amanda Dunham, owners and chefs of Magnolia and May Country Brasserie located in East Memphis. Tune in as Katie and Cort sit down in the charming restaurant with these two talented entrepreneurs for a candid and entertaining discussion on the restaurant business. We’ll start the show with our list of the TV hangout spots we wish were real (we’re looking at you, Cheers!) Then, we’ll discuss the inception of Magnolia and May, the road to opening M&M, the challenges and thrills the Dunhams have faced while running this successful eatery, and everything in between (including what a brasserie is!)
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The List: TV Hangout Spots We Wish Were Real
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Hashtags of the week: #BullCastGuestSegment #MagnoliaAndMay #Brasserie #RestaurantBiz #Restauranteurs #MemphisRestaurants #MagnoliaAndMayIsKatiesCheers #CentralPerkWontServeCortAlcohol
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Episode 107: Mental Accounting
Episode 106: The Game of Risk (Part 2)
Episode 105: The Game of Risk
Episode 104: Making Lemonade from Lemons
Episode 103: What the Heck is Inflation?
Episode 102: Conversations with a 20-Something-Year-Old (Adulting, Part 2)
Episode 101: Adulting and Financial Literacy 101
Episode 100: A Big Day for BullCast
Episode 99: Star Wars Day
Episode 98: Tax Day Aftermath
Episode 97: Planned Giving
Episode 96: The Power of Branding
Episode 95: Sharpening the Saw, Aloha-Style
Episode 94: Thirty-Six, Twenty-Eight
Episode 93: Sticker Shock
Episode 92: Sharpening Your Saw
Episode 91: What’s a Trust?
Episode 90: Passive Income
Episode 89: Mining for Crypto Answers (with Andy Wilson)
Episode 88: What’s a Fiduciary?
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